Kilimeen/ Pink perch fish

This seawater fish is known for its unique pink tinge and interesting flavour profile. Also known as Kendai and Madumagala. It contains the Omega-3 fatty acids – DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid). The Pink Perch is widely liked by seafood lovers for its remarkable mild, sweet taste.