Exotic & Flavorful | A Delicacy of Kerala | Ideal for Frying & Curries
Karimeen, also known as Pearl Spot Fish, is a freshwater and brackish water fish native to Kerala, India. It is highly valued for its rich, unique taste and firm texture, making it a prized delicacy in South Indian and coastal cuisines. Karimeen is especially popular for traditional preparations like "Karimeen Pollichathu" (banana leaf-wrapped fish).
Why Choose Our Karimeen?
- Distinctive Flavor: Karimeen has a mildly sweet, earthy flavor with a firm, flaky texture, perfect for those seeking an exotic seafood experience.
- Rich in Nutrients: Packed with lean protein, vitamins, and healthy fats, Karimeen is not only delicious but also nutritious.
- Sustainably Farmed: We source our Karimeen from trusted farms and fisheries, ensuring high quality and sustainability for each catch.
- Perfect for Traditional Recipes: Ideal for frying, grilling, or making flavorful South Indian curries, this fish brings authentic coastal flavors to your kitchen.
Available Options:
- Whole Karimeen: Perfect for traditional recipes like Kerala-style fried Karimeen or Karimeen Pollichathu (steamed in banana leaf with spices).
- Fillets: Convenient for curries or frying, offering the same great taste without the hassle of whole fish preparation.
Nutritional Information (Per 100g):
- Calories: 108 kcal
- Protein: 20g
- Fat: 2.5g
Cooking Tips:
- Fried Karimeen: Marinate the fish with spices, red chili powder, and lemon, then shallow or deep fry for a crispy, flavorful dish.
- Karimeen Pollichathu: Coat the fish with a spice paste made of coconut, onions, and tamarind, wrap it in a banana leaf, and grill or steam for an authentic Kerala delicacy.
- Curry: Prepare a spicy, tangy curry with coconut milk and tamarind, perfect for serving with steamed rice or appam.
Serving Suggestions:
- Serve fried Karimeen with lemon wedges and chutneys for an authentic South Indian experience.
- Pair Karimeen Pollichathu with rice or Kerala parotta for a truly traditional feast.
- Add Karimeen to coconut-based curries for a comforting, hearty meal.