Fresh King Fish (Neymeen / Ayakoora / Seer Fish)

Rich & Meaty | Ideal for Steaks, Grilling, or Curries

King Fish, locally known as Neymeen or Ayakoora in Kerala, and Seer Fish in other regions, is a much-loved seafood delicacy known for its firm, meaty texture and mildly rich flavor. A favorite in coastal cuisines, especially in Kerala, Tamil Nadu, and across South India, this versatile fish is perfect for a variety of cooking methods like grilling, frying, or preparing in traditional curries.

Why Choose Our Ayakoora (King Fish)?

• Mild, Meaty Flavor: Ayakoora is known for its rich, mild taste and firm texture, making it an ideal choice for grilling, frying, or baking.
• Nutrient-Dense: A great source of lean protein, healthy fats, and essential nutrients like omega-3 fatty acids, which support heart health.
• Versatile Cooking Options: Whether you want to grill, fry, or add it to a curry, Ayakoora’s firm flesh absorbs spices and marinades beautifully, holding its texture perfectly.
• Sustainably Harvested: Our King Fish is responsibly sourced from trusted fisheries, ensuring premium quality and sustainability.

Available Options:

• King Fish Steaks: Thick-cut steaks, perfect for grilling or frying.
• Whole Ayakoora: For larger portions or making traditional recipes, whole fish is ideal for curries and roasting.

Nutritional Information (Per 100g):

• Calories: 105 kcal
• Protein: 22g
• Fat: 2g
• Omega-3s: 0.8g

Cooking Tips:

• Grilled Ayakoora: Marinate with spices, lemon juice, and garlic, then grill for 4-5 minutes per side until golden and slightly charred.
• Fried Ayakoora: Coat with a spicy masala mix and shallow fry for a crispy, flavorful dish that pairs well with rice or flatbreads.
• Ayakoora Curry: Prepare a traditional Kerala-style curry with coconut milk, tamarind, and spices for a hearty, flavorful meal.

Serving Suggestions:

• Enjoy grilled Ayakoora with a fresh salad and a squeeze of lime for a healthy, satisfying meal.
• Pair fried Ayakoora with coconut chutney or spicy pickles for a South Indian-style snack or appetizer.
• Serve Ayakoora curry with steamed rice, Kerala parotta, or appam for a true coastal feast.