Fresh King Fish (Neymeen / Ayakoora / Seer Fish)

Rich & Meaty | Ideal for Steaks, Grilling, or Curries

King Fish, locally known as Neymeen or Ayakoora in Kerala, and Seer Fish in other regions, is a much-loved seafood delicacy known for its firm, meaty texture and mildly rich flavor. A favorite in coastal cuisines, especially in Kerala, Tamil Nadu, and across South India, this versatile fish is perfect for a variety of cooking methods like grilling, frying, or preparing in traditional curries.

Nutritional Information (Per 100g):

• Calories: 105 kcal
• Protein: 22g
• Fat: 2g
• Omega-3s: 0.8g